D C‘s Sports Bar & Steakhouse | Eunice,LA

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D C‘s Sports Bar ﹠ Steakhouse

D C‘s Sports Bar ﹠ Steakhouse located on Eunice, LA 70535. We have awesome recipes and the most talented chefs in town! We offer High Quality Steak Cuisine

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Come and See

Authentic Steak Food and Quality Steak Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.

Testimonials

What Clients Say

"What a remarkable evening! The atmosphere is elegant, and the service is top-notch. The chef’s special was a highlight, and the dessert was heavenly. Worth every penny!"

Chris H.

Yelp Review

"Wow! This place exceeded all my expectations. The flavors were unique and the presentation was stunning. The service was impeccable. I’ll be dreaming about that meal for a long time!"

Chris H.

Yelp Review

"What a fantastic experience! The menu was diverse, with something for everyone. The staff was friendly and attentive, making our night unforgettable."

Olivia E.

Google Review

"What a remarkable evening! The atmosphere is elegant, and the service is top-notch. The chef’s special was a highlight, and the dessert was heavenly. Worth every penny!"

Chris H.

Google Review

Behind the Scenes

The Gallery

Welcome to D C‘s Sports Bar & Steakhouse, where culinary passion meets a warm, inviting atmosphere. Established in 2010, we are proud to be a part of the Eunice, LA community, serving delicious meals crafted from the freshest, locally sourced ingredients.Our chefs bring a wealth of experience and creativity to the kitchen, blending traditional techniques with innovative flavors. Each dish on our menu tells a story, inspired by Steak cuisine. Whether you‘re enjoying a cozy dinner with friends, a romantic evening out, or a special family celebration, we aim to create memorable dining experiences for every guest.At D C‘s Sports Bar & Steakhouse, we believe in not just serving food but crafting unforgettable moments. Our friendly staff is dedicated to providing exceptional service, ensuring that every visit feels like a special occasion.Join us for a meal, and let us take you on a culinary journey that delights the senses. We can’t wait to welcome you!

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